Vero Water Clients Named Esquire’s Best New Restaurant in America & Restaurant Reinvention of the Year

Even amidst a global pandemic, Esquire still compiled their annual list of Best New Restaurants in America. Although they were not able to make it to every part of the country this year, they were still able to cover plenty of ground. With restaurants battling shutdowns and doing everything they can to survive, new restaurants deserve to be honored and celebrated. This year, more than ever, we are honored to have our client, Goosefeather, named one of the Best New Restaurants in America. Goosefeather, by Chef Dale Talde, is located in the beautiful King Mansion at the Tarrytown House Estate. Dining at Goosefeather includes an exceptional experience filled with delicious Hong Kong inspired cuisine with a twist. All of Talde’s food emphasizes fresh and seasonal items while taking traditional Cantonese fare up a notch.

In addition to the Best New Restaurants, Esquire included some feature awards. We are proud of another one of our Vero Water clients, Blue Hill at Stone Barns, for being selected as the Restaurant Reinvention of the Year. The previously named best restaurant in the world, holding two Michelin stars knew their traditional dining experience was not going to work out amidst COVID-19. Quickly they adapted. Dan Barber and his team developed resourcED boxes filled with the freshest ingredients that bring the Stone Barns experience to you.

About VERO WATER®

Vero Water is a healthy lifestyle choice for Inspired Living. VERO WATER® is a leading provider of luxury still and sparkling water to the hospitality industry and is served to over 50 million consumers a year in six countries and in the United States from coast-to-coast in over 40 states. Vero offers exceptionally great tasting still and sparkling water that is an affordable alternative to bottled water for consumers, more sustainable for the environment, and a more profitable brand for the hospitality industry versus traditional bottled water brands. Vero’s proprietary purification and bottling process enables hospitality and business clients to purify, chill, fill and serve Vero still and sparkling water on-premise and on-demand. Served perfectly chilled from a luxury branded bottle with every pour, Vero’s signature taste is pure and crisp - noted by a distinctively luxurious mouthfeel and a light and refreshing finish. A profile that cleanses the palate, enabling the taste of the food and drinks to be at the center of the dining experience. The exceptional water taste and quality, combined with the unparalleled level of concierge service provided to its clients, has propelled Vero Water into many of the most acclaimed restaurants worldwide, firmly establishing it as the water brand proudly served by the most demanding and successful chefs, restaurateurs and owner operators in the hospitality industry. To learn more about Vero Water, check out our website, as well as our Facebook, Twitter and Instagram pages.