David Myers, chef and founder of Comme Ça Restaurant, named one of Food and Wine magazine's best new chefs, has chosen Vero restaurant bottled water for his two luxurious locations in Los Angeles and at the Cosmopolitan hotel of Las Vegas. The menu offers delicious French brasserie traditional dishes made with the freshest, top quality products.
Myers also recognizes the importance of the quality of the beverages that are served in his establishments. Vero has allowed his restaurants to provide their customers with the best purified water you could ever find; not only is Vero Water a clean water, but it is also affordable, with a very functional water bottling system. Just as David Mayers strives for greatness with his delicious dishes, Vero does the same with its water; this is why Vero Water is now being served in the Comme Ça restaurants.
Thanks to all the hard work and efforts made by David Myers and his team to create this amazing ambiance and unique dining experience, Comme Ça keeps receiving phenomenal reviews such as the "restaurant of the year" by the Desert Companion, along with "straight A's" by the Las Vegas review Journal.
Vero offers the best bottled water system available and is very proud to partner with the incredible Comme Ça restaurants.