Vero Water Clients Among James Beard Award Semifinalists

Vero Water counts among its award-winning clients, James Beard Award winners both past and present. The James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, and sustainability. After a two-year hiatus due to COVID, the prestigious James Beard Awards have returned, recently announcing the semifinalists for the 2022 awards.  Among the list of acclaimed restaurants, are Vero Water clients in Florida; Chef Henry Moso of Kabooki Sushi, Chef Michael Beltran of Ariete and best new restaurant Zitz Sum by Chef Pablo Zitzmann.  In California for Best Chef of Juniper and Ivy.  Congrats to all the semifinalists!

You can read the complete list of all the semifinalists here.