Vero Water Clients Providing Unlimited Water Amidst COVID-19 Crisis
We are incredibly inspired by how our independent restaurant clients are innovating to address the challenges of the COVID-19 crisis. From shifting their operations to a delivery and take out model only – to selling fresh meats and produce at wholesale rates to address out of stocks at traditional grocery and wine and beer as well - and offering eco-friendly Vero Water in reusable bottles at a very affordable price with unlimited refills. This is not only hospitality at it’s best, but humanity at its best. We are humbled and proud to be a part of this community and we encourage everyone to do everything they can to support it. Read about our partner Locale Italian Kitchen and others in Las Vegas who at the forefront of this movement.
About VERO WATER®
Vero Water is a healthy lifestyle choice for Inspired Living. VERO WATER® is a leading provider of luxury still and sparkling water to the hospitality industry, served to over 75 million consumers a year, coast-to-coast in the United States and in 12 countries around the world. Vero offers exceptionally great tasting still and sparkling water that is an affordable alternative to bottled water for consumers, more sustainable for the environment, and a more profitable brand for the hospitality industry versus traditional bottled water brands. Vero's proprietary purification and bottling process enables clients to purify, chill, fill and serve Vero still and sparkling water on-premise and on-demand. Served perfectly chilled from a luxury branded Eco-Bottle with every pour, Vero's signature taste is pure and crisp - noted by a distinctively luxurious mouthfeel and a light and refreshing finish. The exceptional water taste and quality, combined with the unparalleled level of concierge service provided to its clients, has propelled Vero Water into many of the most acclaimed restaurants worldwide, firmly establishing it as the leading luxury eco-friendly water brand proudly served by the most demanding and successful chefs, restaurateurs, hoteliers, cruise lines and brands in the hospitality industry.