Trois Mec, meaning "Three guys" in French, has quickly become one of the most renowned restaurants in the city of Los Angeles. Trois Mec is managed by Chefs Ludo Lefebvre, and his two partners Jon Shook and Vinny Dotolo. They have built a reputation for satisfying their guests with their restaurant's phenomenal food and remarkable ambiance. Trois Mec places emphasis on serving the highest quality of fresh gourmet products.
One of the newest additions to this list of products is Vero Water restaurant bottled water which guarantees top quality purified and clean water. Just as the three partners place empathize on the quality of their food, Vero does the same with their water and is very proud to announce that its water bottling system is being used by Les Trois Mecs.
Vero Water also helps Trois Mec to minimize expenses thanks to its very functional water bottling systems; they simply install their eco-friendly Vero+ filtration system directly into the restaurant's existing water source, calibrate the machine for optimal output, and start filling their complementary set of bottles. While the use of Vero water is already minimizing Les Trois Mec expenses, it is simultaneously minimizing their environmental impact.
Since its opening, Trois Mec has earned 4 stars from both Los Angeles Magazine and LA Weekly as well as been named to Esquire Magazine’s Best New Restaurant List for 2013.