An interesting article came out this weekend in the New York Times about an eyewitness account of what our reliance on plastics is doing to the ocean. The author refers to this phenomenon as our ‘plastic footprint’. The plastic trash that gets blown into the ocean not only takes decades to biodegrade, but also kills and poisons marine life as well as the ocean’s natural ecology.
Plastic water bottles are a large contributor to this burden. We recommend that anyone who cares about our future on this planet give this article a read. The plastic issue is unchecked and only getting worse. If we don’t do our part to stop using commercial plastic bottled water, we will continue putting the future of our planet at risk.
We at Vero Water believe that using a water bottling system can significantly reduce the waste associated with commercial plastic and glass bottled water, while getting the same, if not fresher clean water taste and quality that you’re used to. Our bottled water system uses reusable, dishwasher safe glass bottles, eliminating the ‘plastic footprint’ that is so damaging to the environment.
Purified restaurant bottled water is an important trend when it comes to the dining experience as well. By eliminating the need for commercial bottled water, restaurants can not only run more efficiently, but also at a lower cost and inventory burden.
When it comes to bottled water systems, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated purified water experience. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.