Max’s Harvest, Delray Beach, FL’s premiere farm to table or as they say “Farm to Fork” restaurant provides their patrons with purified water from the Vero Water bottled water system. Like Vero Water’s sustainable practice of purifying local tap water sources, Max’s Harvest believes in using only local ingredients. This not only enhances the taste of the food, but also is a more environmentally conscious business model.
Clean restaurant bottled water is an important part of the dining experience especially at a restaurant that prides itself on serving “clean” and fresh food. Diners have the option of either Vero’s Still or Sparkling clean water and are brought a beautifully branded glass Vero water bottle.
“A water bottling system is a great way for any restaurant to save money and provide their patrons with clean, fresh water at the same time,” said David Deshe, founder of Vero Water. “Max’s Harvest is the perfect partner for our brand because of their beliefs and business model as a local, sustainable eatery. It always makes us happy as an organization when we can partner with restaurants that share the same beliefs as us.”
When it comes to bottled water systems, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated purified water experience. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.