How to be more Eco-Friendly in Foodservice Industry
In a world where we are each doing our part to develop more sustainable practices, you may realize how wasteful the foodservice industry can be. From food waste to single-use waste, there are several avenues to develop more sustainable practices in the industry. Here are a few simple ways to start making difference in the food service industry:
We all know about recycling, but so many businesses don't focus on it. Encourage your staff and customers to recycle instead of throwing items away. By placing clearly marked and accessible recycling bins throughout your business, staff and customers can make a simple eco-friendly decision. It is critical to mark the recycling bins clearly with instructions so items are properly discarded.
Eliminate Single-Use Plastic
From plastic bags, to water bottles, and plasticware, single-use plastic is everywhere in the foodservice industry. Although recycling is a great option, eliminating single-use plastic completely is an even better solution. There are plenty of eco-friendly alternatives your business can use. Switching to reusable items for all dine-in guests such as ceramic coffee mugs and drinking glasses eliminates the waste from entering landfills completely. Using systems such as Vero Water enables you to serve premium still & sparkling water to your customers in a luxury water bottle without any single-use. You still get all the benefits of a premium brand, without the single-use waste. You can even use this to make craft beverages.
Swap Your Take Out Containers
Every day there are more and more solutions for sustainable take out containers. Don't use plastic, find compostable solutions that are just as durable. Moreover, always ask customers if they would like a bag and utensils before assuming they do. Every small change makes a difference.
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About VERO WATER™
Vero Water is a healthy lifestyle choice for Inspired Living. VERO WATER® is a leading provider of luxury still and sparkling water to the hospitality industry, served to over 75 million consumers a year, coast-to-coast in the United States and 14 countries around the world. Vero offers exceptionally great tasting still and sparkling water that is an affordable alternative to bottled water for consumers, more sustainable for the environment, and a more profitable brand for the hospitality industry versus traditional bottled water brands. Vero's proprietary purification process enables clients to purify, chill, fill and serve Vero still and sparkling water on-premise and on-demand. Served perfectly chilled from a luxury branded Eco-Bottle with every pour, Vero's signature taste is pure and crisp - noted by a distinctively luxurious mouthfeel and a light and refreshing finish. Vero Water is proudly served in the most acclaimed hospitality venue by the most celebrated chefs, restaurateurs, hoteliers, and cruise lines around the world establishing it as the leading brand of eco-friendly luxury still and sparkling water.