There are restaurants that advertise that they source local ingredients, and then there are the restaurants that are actually farm to table. Frasca Food And Wine in Boulder, CO falls into the latter category.
Owners Bobby Stucky and Chef/Owner Lachlan Mackinnon-Patterson change the menu seasonally, incorporating what’s local and available, not out of season from a far away place. Between Lachlan’s creations and Bobby’s taste in wine, Frasca is one of those restaurants that you must try if you’re ever in the Boulder area.
The inspiration for the restaurant, Friuli-Venezia Giulia in northeast Italy provides for a unique perspective and taste. You can check out more about Frasca’s Italian inspiration from their website here.
Frasca is an active member of the slow food movement and continues practicing what they preach. By collaborating with the best local purveyors, they really bring a unique and perfectly prepared experience to their diners.
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