Makoto, a great Japanese restaurant located in the Bal Harbour Shops in Bal Harbour, FL proudly serves Vero Water to its clientele. If you haven’t been there and live in the Miami area, it’s a must.
Chef Makoto Okuma brings over 20 years of experience to the restaurant. You may know him from his role as Head Sushi Chef at Morimoto New York and Philadelphia. He also competed on Iron Chef America, so he’s no stranger to the spotlight.
Like Makoto, Vero Water caters to Bal Harbour’s sophisticated clientele. With a water bottling system like Vero, Makoto diners have a choice of still or gently carbonated purified water, giving them that clean taste that pairs perfectly with good, clean food.
Makoto’s food is not only fresh, but also innovative and delicious. From the always- fresh sushi, to hot and cold appetizers, robata (special charcoal grill with some amazing options), and some amazing meat and fish dishes, there are plenty of options for multiple visits.
Restaurant bottled water is an important part of the dining experience and Makoto understands that. Whether you’re going out to celebrate an occasion, or just in the mood for great Japanese food, give Makoto a shot. It will be a meal that you don’t forget.
When it comes to bottled water systems, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated purified water experience. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.