At Vero Water, the health, safety and well-being of our employees, partners, clients and their guests has always been of the utmost importance. With the recent events regarding COVID-19, we felt it important to remind everyone of the standard sanitation procedures we follow and highly recommend as a best practice to maintain a sanitary kitchen environment. As you know, good sanitation begins with maintaining hygiene and reinforcing to staff how to properly wash their hands with soap and water.
Equally important is the proper sanitation of all kitchen equipment and surfaces including your Vero Water system. If you are in need of a Vital Oxide sample, please contact us at email@example.com:
When waitstaff is serving Vero Water, it is important not to touch the bottle opening with bare hands during the filling procedure.
In light of the expanded precautions we are all taking during this challenging time, we additionally recommend conducting preventative maintenance as demonstrated in the video below:
As always, we thank you for your continued partnership. We wish you, your employees, and your families the very best of health. Be well and be safe!