Celebrate Fall with this Sparkling Vero Water Pumpkin Spice Punch

Celebrate Fall with this Sparkling Vero Water Pumpkin Spice Punch

Celebrate the start of Fall with this Sparkling Vero Water Pumpkin Spice Punch! Folllow the recipe below for 1 gallon of delicious fall punch. 

Ingredients:

  • 1 cup Still Vero Water
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 28 ounces pumpkin puree (not pumpkin pie filling)
  • 3 1/2 cups apple cider
  • 1 cup orange juice
  • 1 1/2 cups Sparkling Vero Water
  • 1/4 cup lemon juice
  • 2 cups spiced rum
  • 2 cups vodka
  • Lemon slices for garnish
  • Cinnamon sticks for garnish

Instructions:

  • Place a medium saucepan over medium-high heat. Add the Still Vero Water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
  • To a 1 1/2 gallon punch bowl add the pumpkin, apple cider, orange juice, Sparkling Vero Water, lemon juice, spiced rum, and vodka. Whisk to combine. (Use a whisk, it helps break up the pumpkin puree.) Pour in the cinnamon simple syrup and stir once more.
  • Add lemon slices and a few cinnamon sticks to the punch bowl.

For Serving:

  • Portion the punch into glasses and garnish with a cinnamon stick.

ENJOY!