Celebrate Fall with this Sparkling Vero Water Pumpkin Spice Punch

Celebrate the start of Fall with this Sparkling Vero Water Pumpkin Spice Punch! Folllow the recipe below for 1 gallon of delicious fall punch. 


  • 1 cup Still Vero Water
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 28 ounces pumpkin puree (not pumpkin pie filling)
  • 3 1/2 cups apple cider
  • 1 cup orange juice
  • 1 1/2 cups Sparkling Vero Water
  • 1/4 cup lemon juice
  • 2 cups spiced rum
  • 2 cups vodka
  • Lemon slices for garnish
  • Cinnamon sticks for garnish


  • Place a medium saucepan over medium-high heat. Add the Still Vero Water, sugar, and ground cinnamon. Stir to combine. Cook until the sugar is dissolved. Remove from heat and set aside.
  • To a 1 1/2 gallon punch bowl add the pumpkin, apple cider, orange juice, Sparkling Vero Water, lemon juice, spiced rum, and vodka. Whisk to combine. (Use a whisk, it helps break up the pumpkin puree.) Pour in the cinnamon simple syrup and stir once more.
  • Add lemon slices and a few cinnamon sticks to the punch bowl.

For Serving:

  • Portion the punch into glasses and garnish with a cinnamon stick.


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