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Michelin Guide Honors Vero Client for SustainabilityAlthough the Michelin Guide is not handing out any awards in California this year, they are rewarding local chef's for sustainability. Among the five restaurants in the Bay Area that received a Green Star from the Michelin Guide was SingleThread, one of our Vero Water clients. SingleThread has its own farm and was designed with… Read more |
6 Ways to Reopen Your Restaurant Sustainably During COVID-19A lot has changed due to COVID-19, but one thing has not – the need to do everything we can to help protect the environment. With restaurants, offices and hotels adhering to many enhanced safety measures, it may be tempting to switch back to single-use plastics. We want to assure you that maintaining eco-friendly reusables,… Read more |
Fine Dining Innovation During COVID 19Across the country, our fine dining restaurant clients are finding new ways to innovate as fewer people going out to eat. Canlis, a celebrated fine dining restaurant in Seattle, is at the forefront of this. Describing themselves as “a fine dining restaurant turned pandemic startup incubator,” Canlis has turned itself into a breakfast… Read more |
Vero Water Introduces Touchless TechnologyVERO WATER™ INTRODUCES VERO+4 FILTRATION SYSTEM ENHANCED WITH TOUCHLESS FILLING TECHNOLOGY State-of-the-art sensor enables still, sparkling and ambient water bottle filling with the wave of a hand Click here and be the first to have Vero Touchless Technology! VERO WATER™, a leading provider of luxury still and sparkling water to… Read more |
Reopening GuidelinesAs restaurants begin to reopen across the country, we want to assure you that as always, we are here for you. We know that hospitality experience will be different for a while, and want to provide you with our recommended best practices when serving Vero Water to your guests. To download a system restart guide, click here. Filling Vero… Read more |
Your Health & Safety - COVID 19 ResponseWe share your concerns regarding safety and sanitation as a result of the COVID-19 crisis. We have updated our operational protocols to ensure the health, safety and well-being of our clients and the patrons they serve. These enhanced sanitation and measures are followed through every touchpoint of our business - from our offices, to… Read more |
Celebrate Earth Day at HomeWith stay-at-home orders in place across the country, Earth Day make look a little different this year. Even though it may be difficult to go outside and appreciate nature's true beauty first hand, we can look forward to doing so in the coming future. In the mean time, this year we can celebrate Earth Day from the comfort of… Read more |
A Smart Guide to Restaurant TakeoutWe are all home now. With no events, no plans, no school and no office, one thing hasn't changed - we still need to eat. While restaurant dining rooms are closed, you still have an option to eat a meal from your favorite restaurant that will provide you with the comfort and warmth we all need in these difficult times. At the bare minimum… Read more |
Vero Water Clients Providing Unlimited Water Amidst COVID-19 CrisisWe are incredibly inspired by how our independent restaurant clients are innovating to address the challenges of the COVID-19 crisis. From shifting their operations to a delivery and take out model only – to selling fresh meats and produce at wholesale rates to address out of stocks at traditional grocery and wine and beer as well… Read more |
The Chef's Garden Home Delivery!Meet Farmer Lee Jones of the Chef’s Garden. For over thirty years his family and team have remained tirelessly committed to ensuring that the family’s 300 acre farm is one of the most sustainable, innovative and pioneering in the world. Farmer Lee is known for collaborating with top chefs from all corners of the world, inspiring… Read more |