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Our 2021 New York Michelin Awarded Restaurant ClientsWe are in good company! Congratulations to all of our New York restaurants honored by the Michelin Guide in 2021. We are honored to partner with you every day and welcome you to the Vero Water family. This year, we were excited to welcome Francie's to Vero Water. As they opened their restaurant in the middle of a global pandemic,… Read more |
ECO-FRIENDLY VERO WATER™ INTRODUCES THE INSPIRE 3 WITH TOUCHLESS TECHNOLOGY FOR HOME & SMALL OFFICEECO-FRIENDLY VERO WATER™ INTRODUCES THE INSPIRE 3 WITH TOUCHLESS TECHNOLOGY FOR HOME & SMALL OFFICE Compact and sleekly designed appliance dispenses unlimited Still & Sparkling Vero Water on-demand. MIAMI BEACH, Fla., May 3, 2021. VERO WATER™, a leading provider of luxury still and sparkling water to the hospitality… Read more |
IRON CHEF DALE TALDE ENHANCES THE GUEST EXPERIENCE SERVING LUXURY VERO WATER AT HIS NEWEST RESTAURANT GOOSEFEATHERTop Chef winner and author of the acclaimed cookbook “Asian American”, Chef Dale Talde shares his passion for modern Chinese cuisine and how serving Vero Water enhances the guest experience at his newest restaurant – Goosefeather. Located in the historic 19th century Kings Mansion in Tarrytown, N.Y, Goosefeather boasts… Read more |
Vegas Standout Dining Destinations As Named By EaterLet’s talk about Vegas baby! With so many great things to do and see throughout the city, these restaurants (and our clients) should be at the top of your Vegas restaurant list. Eater Las Vegas curated a list of 38 standout dining destinations in Las Vegas, and four of our clients topped the list. All keeping the environment and your… Read more |
San Diego Magazine Names Vero Water Clients Best Restaurant of 2020San Diego Magazine Names Vero Water Clients Best RestaurantS of 2020 In a year like no other, San Diego Magazine made an effort to highlight some of the best restaurants in San Diego. While the restaurant industry may have spent the majority of 2020 adapting to new rules and regulations, it is important to acknowledge some restaurants… Read more |
Vero Water Clients Named Esquire’s Best New Restaurant in America & Restaurant Reinvention of the YearEven amidst a global pandemic, Esquire still compiled their annual list of Best New Restaurants in America. Although they were not able to make it to every part of the country this year, they were still able to cover plenty of ground. With restaurants battling shutdowns and doing everything they can to survive, new restaurants… Read more |
Outdoor Fine-Dining Solutions with Upscale NYC Newcomer, Silver ApricotCOVID has brought some changes to the fine-dining industry. With a greater focus on outdoor dining, Emmeline Zhao, partner and sommelier at a new Vero client and NYC fine dining spot, speaks on how her team has transformed and innovated to meet today's outdoor eating needs. Although many restaurants' outdoor dining experiences… Read more |
Michelin Guide Honors Vero Client for SustainabilityAlthough the Michelin Guide is not handing out any awards in California this year, they are rewarding local chef's for sustainability. Among the five restaurants in the Bay Area that received a Green Star from the Michelin Guide was SingleThread, one of our Vero Water clients. SingleThread has its own farm and was designed with… Read more |
6 Ways to Reopen Your Restaurant Sustainably During COVID-19A lot has changed due to COVID-19, but one thing has not – the need to do everything we can to help protect the environment. With restaurants, offices and hotels adhering to many enhanced safety measures, it may be tempting to switch back to single-use plastics. We want to assure you that maintaining eco-friendly reusables,… Read more |
Fine Dining Innovation During COVID 19Across the country, our fine dining restaurant clients are finding new ways to innovate as fewer people going out to eat. Canlis, a celebrated fine dining restaurant in Seattle, is at the forefront of this. Describing themselves as “a fine dining restaurant turned pandemic startup incubator,” Canlis has turned itself into a breakfast… Read more |