Location: San Francisco, CA
Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline. As the guiding force at Waterbar, Chef Parke Ulrich’s goal is to serve simple, delicious food that is unified and clear in its taste and presentation, and to create an atmosphere in which food is celebrated as a daily ritual.
Of Note: Waterbar's dedication has recently led to their certification by the United States Healthful Food Council's eatREAL program.