Table No. 10
Location: San Diego, CA
Housed in a historic 1919 Carnation milk factory building, Table No. 10’s industrial ambiance, open kitchen, and proximity to Petco Park make for a truly unique dining experience. At Table No. 10, sharing is a central part of the philosophy -- smaller plates and cocktails for two allow guests to taste a variety of the restaurant’s creations during each visit. The sharing philosophy also translates to the restaurant’s namesake, a ten-top chef’s table adjacent to the kitchen where guests can partake in Chef Jason Gethin’s food preparation process. In order to further enhance the dining experience, Table No. 10 partners with Vero Water to provide on demand still and sparkling water.
Of Note: In 2014, Table No. 10 won the OpenTable Diner’s Choice Awards in the Hot Spots and Fit for Foodies categories.