Location: San Francisco, CA
Michael Mina’s RN74 is a wine-centric French inspired restaurant that derives its name from Route Nationale 74, a highway in the Burgundy region of France.
RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.
RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74. Another key element of RN74 is the focus on fresh, local ingredients in their award winning cuisine. Offering great tasting Vero Water to their guests allows RN74 to serve the finest Still and Sparkling water available, utilizing local water resources and limiting their overall environmental impact.
Of Note: RN74 has been awarded the “Grand Award,” Wine Spectator’s highest honor, for 4 consecutive years.