Location: San Francisco, CA
Jardinière, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show. To compliment her celebrated cuisine, Chef Des Jardins offers award winning Vero Still and Vero Sparkling water.
Of Note: As a James Beard award winner and San Francisco Magazine's Chef of the Year, and Chef/Owner Traci Des Jardins has become a legend in the culinary world. In 2007, Des Jardins challenged and beat fellow Vero Water client and Iron Chef Mario Batali on Food Network's "Iron Chef America."