DOSA on Valencia
Location: San Francisco, CA
Since opening in 2006, DOSA has maintained a reputation for serving the finest South Indian culinary experience on this side of the Pacific Ocean. Led by acclaimed chef Paulraj Karuppasamy, DOSA is all about using fresh ingredients that are primarily local, organic, natural, and sustainable. Combined with a well curated wine list and innovative cocktails, DOSA offers a contemporary dining experience while still respecting the food's traditional roots.
Offers Vero Water to their guests for $4 per guest, with unlimited refills
Of Note: DOSA has been awarded a spot on the Michelin Guides 2015 Bib Gourmand, their eighth time winning this prestigious award.