Location: San Diego, CA
At Currant American Brasserie, Executive Chef Walter Manikowski has modernized the classic French bistro with a touch of American ingenuity, creating a professional yet humble atmosphere. The menu features new American cuisine deeply rooted with classic french technique. Manikowski's cooking is refined and rustic at the same time, full of flavor and well presented with a focus on seasonal ingredients and sustainability. The team at Currant are dedicated to creating a genuine dining experience to remember, offering only the freshest, seasonal ingredients all while promoting sustainability and best practices in the industry.