Location: New York, NY
Located in Tribeca, Bâtard offers a relaxed, intimate setting to enjoy outstanding cuisine. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences and his dishes are both robust and refined, including modern interpretations of Austrian traditions like schnitzel and tafelspitz.
Offers Vero Water to their guests for $7 per bottle.
Of Note: After its May 2014 début, Bâtard earned a three-star rating from The New York Times, three stars from New York Magazine, and a coveted Michelin star, among several other stellar reviews. In May 2015, Bâtard was awarded Best New Restaurant in America by the James Beard Foundation.