Why Does Indian Food Taste So Good?

While Indian food is often hit or miss with a lot of people, for the people who love it, it’s absolutely amazing. Science has now proven why Indian food has its very specific delicious taste unlike any other. The answer is in the flavor profile.

Scientists in India have recently found that the reason why that curry or your favorite Indian delicacy tastes so good is because it has a very small amount of overlapping flavors in its ingredients as reported by the Washington Post. It is common for Western food to be prepared with ingredients that have similar flavor profiles, making it taste completely different than the other side of the spectrum in Indian food.

It is amazing to think how broad and sophisticated a common Indian dish really is, stretching your palate to its limit. If you have never tried Indian food, maybe now is the time.  For those of you lucky enough to live in the San Francisco area, we'd recommend you stop into DOSA and give it a try.  With authentic South Indian fare and farm to table fresh ingredients, you're sure to have a first class dining experience.   And if you love it, we’ll see you out there again.


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