Vero Water Profile: Chef Mario Batali

When you think about Italian food in America, it’s hard for an image of Mario Batali to not flash in your mind. Between his iconic red hair, crocs and big smile, it’s amazing to think that he’s been in the public eye ever since Molto Mario premiered in 1997 on the Food Network. However, Molto Mario is just where his insertion into our awareness began. Television shows such as Mario Eats Italy and Iron Chef America increased his public image as not only a world-class chef, but especially as a world-class personality.

While many people know him best these days from his ABC show The Chew, to casual diners and foodies alike, his restaurants are staples of the New York, Los Angeles, Las Vegas and worldwide culinary scene. Names like Babbo, Del Poste and Otto Enoteca Pizzeria are always on the top of people’s favorite Italian eating experiences.

Restaurant bottled water is important when it comes to matching a restaurant’s water experience with their dining experience. One of the first things you always get at a restaurant is water, and Vero wants to change that experience from a throwaway to something you look forward to,” said David Deshe, founder of Vero Water. “We’re proud that such an iconic restaurateur and food personality like Mario Batali serves Vero Water at his restaurants, and look forward to further building our professional relationship.”

When it comes to bottled water systems, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior and sophisticated purified water experience. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.  

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