There must be something in the water. Blue Hill at Stone Barns won Outstanding Restaurant, Mark Ladner of Del Posto won Best Chef: New York City and Bâtard won Best New Restaurant at the 2015 James Beard Awards. All three restaurants represented are Vero Water clients and serve it at their restaurants.
“We are proud to partner with the best restaurants in the world, “ said David Deshe, President of Vero Water. “The James Beard Foundation is a pillar in the food community and it’s amazing that they celebrated their 25th awards ceremony on Monday. We would like to congratulate Blue Hill at Stone Barns, Del Posto and Bâtard on their James Beard Awards. We look forward to what they have in store in the future.”
The awards took place on Monday, May 4 in Chicago. Other award winners included Gramercy Tavern, Momofuku Milk
When it comes to in-house filtered water, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated water bottling system. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Instagram pages.