Open since 1981, Felidia is one of the most renown restaurant in Manhattan. With the talented Lidia Bastianich and the very skilled Executive Chef Fortunato Nicotra at the helm of the team, Felidia offers the finest italian cuisine with delicious meals made with the best quality ingredients. Therefore, Felidia was enable to earn 3 stars from The New York Times, along with being the recipient of the Wine Spectator’s Grand Award Winning Wine List for many years.
Felidia’s success is not a simple coincidence; the main reason for it is that Bastianich places emphasis on every single detail in order to satisfy her guests, and one of them is the quality of her restaurant's bottled water. That is why she made the decision to provide Felidia’s customer with the best purified water in the market: Vero Water.
Vero water is a great tasting water, it is healthy and eco-friendly and its water bottling system enables restaurants to dramatically reduce expenses on bottled water, while still providing their guest with the great taste that only premium imported bottled waters were able to provide until Vero. Providing a clean water to renown restaurants such as Felidia is Vero’s number one goal.