The drought in California is something we’ve spoken about in previous articles, but it’s important to understand that California is only one of a handful of states running out of water. These states include: Texas, Oklahoma, Arizona, Kansas, New Mexico and Nevada as well. So what does this mean for us?
Drinking water is only one of the issues affected by the drought. Crop and pasture losses are not only ruining farmers ability to live and produce, but also a burden on our food system. With water levels getting dangerously low, more awareness needs to be placed on our need and lack of water before it’s too late.
Limiting water waste is an important part of a water bottling system. Many people don’t realize that purified water often comes at a cost as well, wasting water in the purification process, and that cost is to the environment. Many eateries are switching to more sustainable restaurant bottled water machines not only for the savings, but also for the efficiency. Bottled water systems are also gaining popularity in the home.
When purchasing water or water purification systems, you need to be aware of the machine’s environmental footprint. Don’t take water for granted, because before you know it, it may be too late.
When it comes to bottled water systems, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated purified water experience. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.