Is That Really A Red Velvet-Brisket Cake?

We know this sounds disgusting, but bear with us, your mind might change. Funny little piece on Grub Street about Micklethwait Craft Meats pastry chef William Ankeney making a smoked brisket encrusted red velvet cake for their restaurant’s second anniversary. In terms of innovation, we’re amazed. In terms of taste, the verdict is still out!

If you’re a BBQ connoisseur, or even just a bewildered aspiring foodie, take a look at the quick story here. And if you haven’t been to Austin, TX for BBQ, add that to your bucket list. It’s amazing.

Happy holidays from the Vero Water family. We hope you’ve had a great holiday season so far and are ready for a happy and healthy New Year. Stay hydrated!

When it comes to in-house filtered water, Vero water is quickly becoming the name in clean, refreshing and cost effective commercial and personal hydration. Many of the best restaurants and hospitality groups in the United States agree. Vero not only saves their clients money, but also provides them with a technologically superior, environmentally aware and sophisticated water bottling system. To learn more about Vero Water, check out their website, as well as their Facebook, Twitter and Intstagram pages.  

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