Gabriel Kreuther

Gabriel Kreuther

Location: New York, NY

Overlooking Midtown's verdant Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit.  Both lunch and dinner are offered strictly as prix fixe menus, two courses for lunch ($52) and four for dinner ($98), with diners choosing from a selection of dishes like a sturgeon and sauerkraut tart, Colorado lamb in "hay stack," and a chilled black cherry consomme. In the less formal, a la carte, lounge is where guests will find Kreuther's legendary tarte flambees. Here, there are a few varieties including the classic, one topped with gravlax and trout roe, another with hen of the wood mushrooms and comte, and finally a sea urchin and caviar tarte.

Of Note: Chef Gabriel Kreuther won the James Beard Award for Best Chef New York City in 2009 for his work at The Modern.

 

Learn more about Gabriel Kreuther on their website and for more information about offering Vero Water to your guests, click here

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