Consider how many bottles of water your restaurant or hotel runs through in one day. Most bottles are likely thrown away and the few that make it to recycling end up recreating an even larger carbon footprint in the process. Wouldn’t it be better to offer your guests a premium, great tasting water that has up to 2000x less of an environmental impact as imported bottled water? Well, with Vero Water™ you turn your desire to do right by the environment into your reality, and start reducing your daily impact on our environment.
Water is a necessity and we as human beings are inclined to want the best. While most customers prefer bottled water to tap because they think it tastes better or perceive it as cleaner or healthier… they are in the wrong. Bottled water has a negative impact on the environment, can create health-risks if exposed to elements, and now just seems like an antiquated solution to a simple question: “How do I treat my guests to great tasting water?”
